Meet the Business Owner

New Horsham Pizzeria Slices Up Variety

Pizza Mista opened recently at the site of Giuliano's Brick Oven Pizza & Trattoria on Easton Road in Horsham.

Luigi Romano kneads and tosses pizza dough like he's been doing it all his life.  Probably because he has been. Romano, who moved from Italy to Pennsylvania at age 12, opened his first pizza shop in Doylestown at 16 years old. "This is all I know how to do," Romano tells Patch in his unmistakable accent. "I love to cook." But, much has changed since the then budding restaurateur made his first pizza pie. He's owned his share of casual fare pizza shops and fine dining Italian eateries in Philadelphia, Maryland and New Jersey. So many in fact, that Romano said he has lost track of how many restaurants he's owned, operated and traded in for something new.  He and his wife Vanda and three kids moved back to Horsham recently after running …

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