Make these brisket, latke, and sufganiyot recipes for Hanukkah.
Friday, December 7, 2012
This year, Hanukkah begins on the evening of Dec. 8 and ends on the evening of Dec. 16. Observing the Festival of Lights goes hand-in-hand with making special Hanukkah foods. Before you light the menorah, make sure you have all the ingredients for some great brisket, latke, and sufganiyot. Although there are many recipes, below are a few to try during the eight nights. Potato Latkes Ingredients Instructions Once they are ready to eat, try them with some apple sauce mixed with sugar & cinnamon, sour cream or just a sprinkling of salt. Brisket Ingredients Instructions Sufganiyot (jelly doughnuts) from chabad.org Ingredients Instructions TELL US: What are your favorite things to eat during Hanukkah? Do you have any special or traditional …
Celebrate the Festival of Lights in Horsham and Hatboro with fun events and delicious recipes.
This year, Hanukkah begins on the evening of Dec. 8 and ends a week later on Dec. 16. According to Chabad.org, Hanukkah starts on the Hebrew calendar date of 25 Kislev and lasts for eight days. For those of us who aren't attuned to the Jewish calendar, that translates to sundown on Dec. 8. Hanukkah, also known as the Festival of Lights, commemorates the story of the Maccabean Revolt against Syrian rulers in present day Israel 2,300 years ago. The Maccabees wanted to rededicate Jerusalem's main temple but had only enough oil to kindle the Eternal Light for one day. The oil lasted for eight days, according to the story, and the holiday of Hanukkah was born. Today, Jews generally celebrate by gathering together with family, lighting one …