Chicago-style hot dogs are now under the same bun as Village Pretzels' classic offering of Berks hot dogs. Soft serve ice cream decked out with up to three swirled-in flavors is being dished up along with hand-dipped ice cream and water ice.
"We haven't changed anything that's been here for the past 40 years," Village Pretzels manager Eddie Park told Patch during a recent visit.
But, the business, which changed hands several months ago is certainly expanding upon its traditional fare. The newest Chicago-inspired menu item to hit the Hatboro eatery are roast beef au jus sandwiches, according to Park.
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In the works are seafood platters, as well as chicken, fish and crab cake combos.
A long-time hub of acoustic music, Park said new speakers have been installed recently, inside and out, to pipe music throughout the indoor and outdoor seating areas.
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